Author: Nava Atlas
Author: Daisy Martinez
Author: Sheila Lukins
Author: Shelley Wiseman
Author: Georgia Downard
Author: Soa Davies
Author: Bon Appétit Test Kitchen
Of course, I don't believe this dish is Spanish at all, but rather Cajun from Louisiana. I made it quite often in the 1960s. Then - as now - in home cooking,...
Author: Marion Cunningham
Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy...
Author: Maggie Ruggiero
Every cook should have a good braised beef brisket recipe at the ready, and this one's a doozy.
Author: Susan Feniger
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make...
Author: Selma Brown Morrow
Sticky, Sweet & Spicy Grilled Ginger Chicken with a flavorful sweet and spicy soy ginger glaze. This Thai chicken marinade is perfect for using chicken...
Author: Monique Volz of AmbitiousKitchen.com
Author: Jody Williams
We usually encounter only one version of Brazil's signature dish in this country - the one from Bahia, rich and almost currylike with coconut milk and...
Author: Ruth Cousineau
Author: Gina Marie Miraglia Eriquez
Author: Hugh Fearnley-Whittingstall
Lentils, rice, olive oil, and onions-this Middle Eastern standard is the ultimate pantry recipe. It's also the classic example of a dish that's greater...
Author: Debbie Koenig
Author: Lynne Rossetto Kasper
Author: Bruce Mattel
Author: Calvin Harris
Author: Michele Scicolone
Author: Kemp Minifie
How to make a quick and easy summer dessert.
Author: Ruth Cousineau
Author: Philip S. Brown
Author: Bill Brett
An easy Rosemary Roasted Vegetables recipe. A simple, terrific fall or winter side dish.
Author: Ted Allen
Author: Beth Janes
Author: Shelley Wiseman
Author: Todd Porter
Author: Gianni Scappin
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of...
Author: Roxana Jullapat
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
This recipe is excerpted from Joan Nathan's book The Foods of Israel Today. Nathan also shared some helpful cooking tips exclusively with Epicurious, which...
Author: Joan Nathan